Satisfy your meat cravings the healthy and sustainable way! Try Firefish Restaurant’s latest offering, the Plant-Based Burger, served with guacamole, fresh lettuce, tomatoes, miso mayo and a side of frites. The plant-based meat’s primary sources of protein are peas, rice, mung beans, and fava beans which are rich in heart-healthy nutrients. It melts and tenderizes like beef — retaining the juicy, meaty deliciousness of a traditional burger.
The plant-based meat used in the burger is from Beyond Meat. They believe that there is a better way to feed the planet and their mission is to create delicious plant-based burgers, sausage, crumbles made directly from simple plant-based ingredients.
